PRESENTS

A FULL PLATE FOR GASTRONOMY LOVERS

A FULL PLATE FOR GASTRONOMY LOVERS

Farming is the origin of all the food that reaches our table. This important relationship between agribusiness and gastronomy will be present at GAFFFF in the FIRE ARENA. Come and have a true experience around the fire, under the command of chef Marcos Livi, alongside professional grillmasters, and discover the delights of artisanal products and Brazilian-style barbecues with the authentic flavor!

Farming is the origin of all the food that reaches our table. This important relationship between agribusiness and gastronomy will be present at GAFFFF in the FIRE ARENA. Come and have a true experience around the fire, under the command of chef Marcos Livi, alongside professional grillmasters, and discover the delights of artisanal products and Brazilian-style barbecues with the authentic flavor!

Marcos Livi

Marcos Livi is the fire man. At 50 years old, he has 40 years of Gastronomy, 30 of them in the São Paulo market, where he created the Bah Group.


Livi discovered the profession in the family business, the traditional "Xis da Dona Laura", in São Francisco de Paula, in Serra Gaúcha. Graduated in Gastronomy from Escola Castelli and International Chef from Senac, he gained experience taking Gaucho culture to São Paulo, where he established himself with the Verissimo, Quintana, Brique, Nápoli Centrale and FFBurger enterprises.


In his hometown, he revitalized the Parador Hampel hotel, a century-old accommodation, where he presents the menu of the Ana Terra restaurant and A Ferro e Fogo, an experience around the fire that takes place on Sundays and tours the country.


Mentor of gastronomic projects, Livi signs Vistta_sc, a restaurant facing the Cânions do Sul, in Santa Catarina, and is highly sought after for large events and exclusive dinners. He has worked for four years coordinating the gastronomy of the premium area of ​​the Planeta Atlântida Festival.

Marcos Livi

Marcos Livi is the fire man. At 50 years old, he has 40 years of Gastronomy, 30 of them in the São Paulo market, where he created the Bah Group.


Livi discovered the profession in the family business, the traditional "Xis da Dona Laura", in São Francisco de Paula, in Serra Gaúcha. Graduated in Gastronomy from Escola Castelli and International Chef from Senac, he gained experience taking Gaucho culture to São Paulo, where he established himself with the Verissimo, Quintana, Brique, Nápoli Centrale and FFBurger enterprises.


In his hometown, he revitalized the Parador Hampel hotel, a century-old accommodation, where he presents the menu of the Ana Terra restaurant and A Ferro e Fogo, an experience around the fire that takes place on Sundays and tours the country.


Mentor of gastronomic projects, Livi signs Vistta_sc, a restaurant facing the Cânions do Sul, in Santa Catarina, and is highly sought after for large events and exclusive dinners. He has worked for four years coordinating the gastronomy of the premium area of ​​the Planeta Atlântida Festival.

FOLLOW GAFFFF ON SOCIAL MEDIA

FOLLOW GAFFFF ON SOCIAL MEDIA

PROGRAMME

PROGRAMME

Qu Dongyu

Director General, United Nations Food and Agriculture Organization (UN FAO)

Bocabello

Former First Lady of South Africa.

Gro Brundtland

Aula: Introdução ao Mundo da Parrilla

Helô Palácio

Global Strategy Advisor, New America Foundation.

Qu Dongyu

Director General, United Nations Food and Agriculture Organization (UN FAO)

Helô Palácio

Global Strategy Advisor, New America Foundation.

Janusz Wojciechowski

Agriculture Commissioner, European Commission.

Sanjeev Chopra

Secretary of Food and Public Distribution,.

Janusz Wojciechowski

Agriculture Commissioner, European Commission.

Sanjeev Chopra

Secretary of Food and Public Distribution,.

Ramachandran Ottapathu

CEO, Choppies.

Montserrat Arroyo-Kuribreña

Aula: Churrasco Americano/”Volta para casa"

FOLLOW GAFFFF ON SOCIAL MEDIA

THE LARGEST AGRICULTURAL CULTURE FESTIVAL IN THE WORLD

PRESS ROOM

For event accreditation and coverage information, please contact:

imprensa@gaffff.com

THE LARGEST AGRICULTURAL CULTURE FESTIVAL IN THE WORLD

PRESS ROOM

For event accreditation and coverage information, please contact:

imprensa@gaffff.com

THE LARGEST AGRICULTURAL CULTURE FESTIVAL IN THE WORLD

PRESS ROOM

For event accreditation and coverage information, please contact:

imprensa@gaffff.com