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FOOD/GASTRONOMY
From the Fire Land, a Gastronomic Experiencea
The third pillar – or third F – of the GAFFFF highlights the intrinsic connection between agriculture and food. The whole journey from field to table.
In the ARENA DE FOGO, the Festival’s gastronomic space, barbecue takes center stage with authentic techniques presented by renowned grillers.
Participation is open to everyone at the Festival and on a first-come, first-served basis.
+10 CLASSES WITH ROASTERS
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Brisket with Mac’n Cheese
X-Burger
Ribs with Mashed Potatoes
Flat Iron, puree gremolata and Potato Chips
Picanha Steak with Kapunata
Porchetta with Sweetchili sauce
ARENA DE FOGO
Hot Dogs
Sandwiches
Pizza
Snacks
Kebab
Fries
Falafel Veggie
Sodas
Beer
Soft Drinks
Juices
Energy Drinks
Drinks Ready to Go
LANCHONETES
Ceviche
Carpaccio
Hot Roll
Temaki
Harumaki
Edamame
Shrimp Ebichin
Shimeji croquete
Missoshiro
Varied Combinations
Teppan Yaki
Yakissoba
Chicken Katsu
Shimeji & Shitake
Tempura
Ika Furai
Ice Cream
NAGAIRÔ
Organic chicken drumstick, tarê sauce, spring onion stalk and pepper
Octopus with tarê sauce, Austurian sausage and rapadura mayonnaise
Picanha steak with ginger chimichurri and charcoal mayonnaise
Bakery Chicken ½ grilled chicken, roasted potatoes and onions, Uarinini farofa and green salsa.
Fralda steak, Picanha steak and Hump (Served with Farofa and Vinaigrette)
Garnishes: Braza rice, Aligot, Steamed vegetables.
Broth rice with picanha steak and sausage, Roti, cured yolk and watercress.
BRAZA
Carpaccio Coppa
Spaghetti al carbonara
Gnocchi al bolognesa
Ravioli all’anatra
Marguerita
Ricota & Prosciutto
Diavola
Pistachio and dulce de leche tart
LA COPPA
